Antonia Lofaso

The cuisine that is served by Chef Antonia invites customers to dive into the of the. Her food elicits a curiosity that developed from stepping beyond the outskirts of Long Island and into the multicultural scene of Los Angeles. Carnitas, Cavatelli and various other cuisines can be found within a menu. This is a constantly evolving taste. What remains, however, throughout her menu is a singular vision towards the future while achingly recollecting the old. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 which was immediately well received. Lofaso has been praised by her fans for her rendition of traditional Italian food. Lofaso has been praised by many as a local favorite who consistently delivers meals that are delicious, authentic and welcoming. Lofaso trained under some of the best chefs in the world and learned the latest techniques, but was never afraid to go against her own instincts. She was in close contact with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar, an upscale bar located within Studio City. Lofaso has found her home in Black Market, and through her partnerships she has created. Lofaso would find the freedom to express her creativity that she desired through this collaboration. Black Market has no one direction in mind and that's the way it goes. It would start with potato chips flavored with dill Shishito peppers and follow up with Korean Wings. Antonia provides the overwhelming range of flavors. Lofaso measured her professional success in part by her ability to understand and remain real to her viewers. She has been a part of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso has teamed up together with Penguin Publishing to create The Busy Mother's Cookbook 100 Recipes for quick, Delicious, Home Cooked Meals. The book, she describes her life as a mom and pupil at The French Culinary Institute. Lofaso insists that the source of inspiration behind all of Lofaso's successes is the kitchen she uses. It's through this vein she keeps a steady finger on pulse. Chefletics, her new brand, is revolutionizing how chefs dress. It combines style with functionality. Her main focus is staying committed to her goals. In this regard she created Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.

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